3 tablespoons soy sauce
1 tablespoon light olive oil
1 tablespoon sesame oil
2 teaspoons fish sauce
2 teaspoons sugar
1 1/2 teaspoons lime juice
1 1/2 teaspoons mirin
1 teaspoon freshly grated ginger
1 small red chile, seeded and finely chopped, optional
8 ounces green beans, ends trimmed, cut into 1-inch pieces
8 ounces rice noodles
2 tablespoons canola oil
One 1-pound boneless sirloin steak (about 1-inch thick)
Salt and black pepper
1/4 cup finely chopped fresh cilantro
1/4 cup salted peanuts, coarsely chopped
This noodle salad is also a great way to utilize any leftover steak you may have. Depending on your tolerance for heat, you may want to add only a portion of the minced red chile, or omit it altogether. While any rice noodles would work for this salad, I prefer to use the 3-millimeter-wide flat variety.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.