Butter, for greasing pan
Demerara sugar, for dusting pan, plus more for garnish
2 heaping cups cherries, stems removed
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 cup milk
1/3 cup heavy cream
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
Zest of 1 lemon
Many think Demerara sugar is another kind of brown sugar, but that is not the case. Most brown sugar you find today is refined white sugar with a bit of added molasses. Demerara sugar is the result of the crystallization that occurs when processing cane juice into sugar crystals. The large crystals and caramel-like flavor make it an interesting option when baking desserts.
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