Butter, for greasing pan
Demerara sugar, for dusting pan, plus more for garnish
2 heaping cups cherries, stems removed
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 cup milk
1/3 cup heavy cream
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
Zest of 1 lemon
Many think Demerara sugar is another kind of brown sugar, but that is not the case. Most brown sugar you find today is refined white sugar with a bit of added molasses. Demerara sugar is the result of the crystallization that occurs when processing cane juice into sugar crystals. The large crystals and caramel-like flavor make it an interesting option when baking desserts.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.