Many think Demerara sugar is another kind of brown sugar, but that is not the case. Most brown sugar you find today is refined white sugar with a bit of added molasses. Demerara sugar is the result of the crystallization that occurs when processing cane juice into sugar crystals. The large crystals and caramel-like flavor make it an interesting option when baking desserts.
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Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.