4 tablespoons unsalted butter
2 shallots, roughly chopped
1 clove garlic, roughly chopped
1 pound fresh cepe (porcini) mushrooms, roughly chopped (see Cook's Note)
1/2 cup dry white wine
4 cups chicken stock
1/3 cup heavy cream
Salt and black pepper
Crusty bread, for serving
If you can't find fresh cepes, use button mushrooms as your base and add some dried cepes that you have soaked in warm water (be sure to add the soaking water too!). Frozen cepes also work well.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …