10 1/2 ounces mullet, sea bass or grouper fillets, cut into 1/4-inch pieces
4 ounces lime juice (about 3 limes)
1 tablespoon fish sauce
1 tablespoon finely chopped spring onions or scallions
3 to 4 heads Little Gem lettuce, leaves separated
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped spring onions or scallions
1 tablespoon finely seeded and chopped red chiles
1 tablespoon sesame oil
1 tablespoon sesame seeds
Avoid oily fish (such as tuna, sardines or mackerel) when making ceviche.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …