Ham and cheese is a classic flavor combination that most start eating from a young age. The only difference is that as you get older, the ham and the cheese usually become better in quality! Here is a Basque version using the ham and cheese from the region. If you can't get your hands on these particular ingredients, any other ham and cheese will probably do!
Recipe courtesy of Sarah Sharratt
Show: UpRooted
Print
Ham and Cheese Bites
Total:
50 min
Active:
30 min
Yield:
12 servings
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Salsa Brava:
  • 2 tablespoons olive oil
  • 1 medium onion, roughly chopped 
  • 2 cloves garlic, roughly chopped 
  • 1 teaspoon piment d'espelette or cayenne
  • 2 teaspoons sugar 
  • 2 teaspoons red wine vinegar 
  • One 14 1/2-ounce can diced tomatoes 
  • Salt
Ham and Cheese Bites:
  • 1 fresh baguette
  • 6 thin slices Basque ham, such as Jambon de Bayonne or Kintoa ham, halved 
  • 12 slices Basque hard cheese, such as ossau-iraty or any hard sheep's-milk cheese) 
  • 12 good-quality black olives, pitted 

Directions

Special equipment: toothpicks

For the salsa brava: Heat the oil in a medium saucepan over medium heat. Add the onions and saute, stirring occasionally, until softened, 5 to 7 minutes. Add the garlic and saute until fragrant, about 2 minutes more. Stir in the piment d'espelette and fry for another minute. Add the sugar, vinegar, canned tomatoes and 1/2 teaspoon salt. Reduce the heat to low and simmer, stirring occasionally, until the tomatoes have broken down and the flavors have had a chance to meld, about 10 minutes.

Remove from the heat and stir in 1/4 cup water. Carefully puree the mixture until completely smooth, using an immersion blender or in batches in a blender. If the sauce is too thick, add water 1 tablespoon at a time. Taste and adjust the seasoning. (Makes about 2 cups.)

For the ham and cheese bites: Cut the baguette on the diagonal into 1/2-inch slices. Slather each slice with some salsa brava and top with a piece of ham, a slice of cheese and an olive. Insert a toothpick to hold everything in place.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mustard Glazed Baked Ham and Pimento Cheese Biscuits

Recipe courtesy of Bobby Flay

Ham Glaze

Recipe courtesy of Chris Massie

Apple Pie Bites

Recipe courtesy of Joseph Simmons

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

G. Garvin's Glazed Ham

Recipe courtesy of G. Garvin

Boudin Bites with Spicy Cajun Mayo

Recipe courtesy of Treva Chadwell

Mom's Cream Cheese Pie

Recipe courtesy of Tiffani Thiessen

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Virginia Country Ham Steaks with Redeye Gravy

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here