2 tablespoons olive oil
1 medium onion, roughly chopped
2 cloves garlic, roughly chopped
1 teaspoon piment d'espelette or cayenne
2 teaspoons sugar
2 teaspoons red wine vinegar
One 14 1/2-ounce can diced tomatoes
1 fresh baguette
6 thin slices Basque ham, such as Jambon de Bayonne or Kintoa ham, halved
12 slices Basque hard cheese, such as ossau-iraty or any hard sheep's-milk cheese)
12 good-quality black olives, pitted
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