1 stick 4 tablespoons (3/4 cup) butter, plus more for greasing the pots
3/4 cup sugar
3 large eggs
1 teaspoon freshly grated ginger
1/2 teaspoon salt
1 cup flour
1 cup almond meal
1 large Bartlett pear, peeled and cut into 1/4-inch cubes
1 ounce dark (70 percent) chocolate, cut into 1/2-inch cubes, optional
1/4 cup sliced almonds
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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