4 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
3 large tomatoes, seeded and cut into 1-inch chunks
One 14 1/2-ounce can diced tomatoes
1 medium green pepper, seeded and cut into 1/4-inch strips
1 medium red pepper, seeded and cut into 1/4-inch strips
1/2 teaspoon piment d'espelette or cayenne
1/2 teaspoon sugar
1 tablespoon balsamic vinegar
3 eggs, lightly beaten
1/4 cup fresh parsley, roughly chopped
1 loaf crusty bread, for serving
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