1/2 recipe Flaky Pie Dough, recipe follows
One 15-ounce can pumpkin puree
2 large eggs, lightly beaten
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 cup heavy cream
3 cups all-purpose flour
1 1/2 tablespoons sugar
1 teaspoon salt
1 cup cold vegetable shortening, cubed
1/4 cup cold milk
1/4 cup cold water
Because the cooking time for this pie is so long, I often find that the pastry begins to brown more than I would like. Keep an eye on your pie as it bakes--if the crust starts to color too much, simply put some foil over it.
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