To skin a tomato, score an "x" in the bottom of a tomato, then place in a pot of simmering water until you start to see the skin pull away at the edges, 20 to 40 seconds. Transfer the tomato to a bowl of ice water. You should be able to pull the skin off easily.
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Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.