1/2 cup red wine vinegar
2 tablespoons finely chopped shallot
1 teaspoon white pepper
1/4 cup sesame oil
1/4 cup rice wine vinegar
2 tablespoons soy sauce
2 teaspoons grated ginger
2 dozen oysters
Crushed ice, for serving
Lemon wedges, for garnish
Fresh parsley, for garnish
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