2 large beets, greens removed
1 tablespoon olive oil
1/2 cup light olive oil
1/4 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar or white wine vinegar
1/2 cup sunflower seeds
4 to 6 ounces mixed greens
4 ounces fresh goat cheese, crumbled
Peeling roasted beets can be a messy job, so I like to use disposable kitchen gloves.
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