1 1/2 cups coarse breadcrumbs
3/4 cup walnuts
8 to 10 white mushrooms, stems removed, halved
2 cloves garlic, roughly chopped
1 shallot, roughly chopped
1 handful arugula
2 tablespoons plus 3 tablespoons olive oil, plus more as needed
Salt and pepper
One 4-pound leg of lamb, boned, butterflied and trimmed of sinew and excess fat
3 tablespoons finely chopped fresh rosemary
2 cups dry white wine
I like to serve this with mashed potatoes and a colorful vegetable like broccoli or carrots.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.