If you can't buy precooked seafood, you can cook everything in salted boiling water (sometimes I also add a vegetable bouillon cube for more flavor) for the following times: Lobster (1 1/2 pounds): 10 to 15 minutes Langoustines: 5 minutes (do these in batches so you do not overcrowd the pot) Shrimp: 3 minutes Crab claws: 8 minutes (these are also nice steamed)
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