1 large egg white
2 cups pecans
1 1/2 tablespoons brown sugar
1/2 teaspoon cayenne pepper
1/4 teaspoon cinnamon
Zest of 1 small lemon
When first out of the oven, the pecans will seem soggy (especially where there is a little more of the egg and spice mixture), but don't worry: they crisp up nicely as they cool.
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