White vinegar, for cleaning the bowl
2 cups sugar
1 teaspoon cream of tartar
10 egg whites
3 cups heavy cream
1 vanilla bean, split and seeds scraped
2 passion fruit, seeded
2 pomegranates, seeded
Fresh mint, for garnish
Red currants, for garnish
Husk cherries, for garnish, optional
For this recipe it is critical that you use a very clean bowl, free of grease, to whip your egg whites--this is why you clean the bowl with vinegar. Do not skip this step or all your time and egg whites will go to waste!
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