1 cup all-purpose flour
1/2 cup ground hazelnuts
1/4 cup granulated sugar
1/2 teaspoon salt
1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch cubes, plus more for greasing
1 to 2 tablespoons ice water, plus more as needed
1/2 cup plus 2 tablespoons granulated sugar
2 large eggs
1 cup walnuts, finely chopped
1/2 cup salted butter, melted
1 cup firmly packed light brown sugar
1/2 cup plus 2 tablespoons heavy cream
4 tablespoons salted butter
1/4 cup walnuts, roughly chopped
Vanilla ice cream, for serving, optional
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.