1 cup all-purpose flour
1/2 cup ground hazelnuts
1/4 cup granulated sugar
1/2 teaspoon salt
1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch cubes, plus more for greasing
1 to 2 tablespoons ice water, plus more as needed
1/2 cup plus 2 tablespoons granulated sugar
2 large eggs
1 cup walnuts, finely chopped
1/2 cup salted butter, melted
1 cup firmly packed light brown sugar
1/2 cup plus 2 tablespoons heavy cream
4 tablespoons salted butter
1/4 cup walnuts, roughly chopped
Vanilla ice cream, for serving, optional
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