8 ounces medium carrots, peeled and roughly chopped
1/2 cup grapeseed oil
1/4 cup rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1/4 teaspoon sugar
1 clove garlic, halved
One 1-inch piece ginger, peeled and halved
1/4 small red onion
2 heads romaine lettuce, trimmed, quartered lengthwise
8 strips bacon, fried crisp, broken into pieces
10 cherry tomatoes, quartered
1 large carrot, peeled and grated
2 tablespoons finely chopped chives
Store any extra dressing in a sealed container in the refrigerator for up to one week.
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