Chocolate Truffles Prepared by Sarah Sharratt for Episode 105 of UpRooted
Recipe courtesy of Sarah Sharratt

White Chocolate Truffles

Getting reviews...
These little truffles don't last long in my house. They are great fun to make with or for friends. I always like to do a few different flavor combinations and since I'm the one making them, I get to pick my favorites! Packaged up with a ribbon, they also make a great gift.
  • Level: Easy
  • Total: 5 hr 35 min (includes chilling time)
  • Active: 35 min
  • Yield: about 40 truffles
  • Nutrition Info
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Ingredients

Directions

  1. Place the white chocolate in a medium heat-safe bowl. In a separate shallow bowl, spread the shredded coconut in an even layer. Set both bowls aside.
  2. Heat the cream and liqueur in a small saucepan over medium heat until just starting to boil. Remove from the heat and carefully pour over the chocolate; stir until smooth. Refrigerate for at least 5 hours.
  3. Let the chocolate mixture sit at room temperature for about 10 minutes. Using 2 teaspoons or a melon baller, scoop small balls of chocolate and roll them between your hands to form uniform balls about 1-inch in diameter. Roll each ball in the shredded coconut until completely coated. Store in the refrigerator in an airtight container.

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