Recipe courtesy of Bobby Deen
Print
Total:
3 hr 40 min
Prep:
10 min
Cook:
3 hr 30 min
Yield:
20 to 30 servings
Level:
Easy

Nutrition Info

Healthy
Total:
3 hr 40 min
Prep:
10 min
Cook:
3 hr 30 min
Yield:
20 to 30 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • One 12-pound cured ham
  • 1 cup pineapple juice
  • 3 tablespoons sarsaparilla
  • 3 tablespoons brown sugar

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Score the skin and fat of the ham in a diamond pattern. 

Combine the pineapple juice, sarsaparilla, sugar and 1 cup water in a small saucepan. Heat over medium-high heat, stirring frequently until the sugar is dissolved. 

Place the ham in a shallow roasting pan. Baste with the pineapple juice mixture, and then bake until the ham reaches an internal temperature of 140 degrees F, 3 hours to 3 hours 30 minutes, basting with the pineapple mixture about every 30 minutes. 

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Ham Glaze

Recipe courtesy of Chris Massie

Spit-Roasted Pig with Nona's Rub and Basting Sauce

Recipe courtesy of Nona Flye

G. Garvin's Glazed Ham

Recipe courtesy of G. Garvin

Virginia Country Ham Steaks with Redeye Gravy

Maker's Mark® Glazed Ham with Bourbon Biscuits

Recipe courtesy of Lee Anne Wong

Ham, Bean and Bacon Soup with Sauerkraut

Recipe courtesy of Rachael Ray

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Chicken Masala

Recipe courtesy of Bal Arneson

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here