2 tablespoons olive oil
1 pound assorted mushrooms, sliced
1 tablespoon fresh lemon juice
1/2 tablespoon red wine
1 tablespoon unsalted butter
1 garlic clove, chopped
Salt and pepper
10 ounces ground beef
1 teaspoon red wine
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon Sriracha
Salt and pepper
4 pieces Texas toast (store-bought thickly-sliced white bread)
6 slices American cheese
6 slices Cheddar
6 slices Swiss cheese
1 tablespoon butter, at room temperature
6 strips bacon
1 tablespoon mayonnaise
1 tablespoon yellow mustard
1 tomato, sliced
4 leaves romaine lettuce
1 white onion, sliced thinly
Pickle spears and potato chips, for serving
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