1 square (about 1 pound) extra-firm tofu
1 pound ground pork or chicken
2 tablespoons soy sauce
1 1/2 cups water chestnuts (one 19-ounce can)
1 head Boston or leafy lettuce, rinsed and drained
1 1/2 tablespoons olive or canola oil
3 tablespoons minced garlic
2 tablespoons minced fresh ginger
3 tablespoons minced scallions, white sections only
1 pound frozen shelled edamame, defrosted
10 tablespoons hoisin sauce
4 1/2 tablespoons water
2 1/2 tablespoons soy sauce
VARIATIONS: For a vegetarian version, omit the meat and double the amount of tofu. Replace the ground pork with turkey or beef. For extra spice, add 1 teaspoon chili paste with garlic or crushed red pepper flakes when you add the other seasonings.
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