Recipe courtesy of Jimmy Dean
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
Serves: 6 (1 tostada each)
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
Serves: 6 (1 tostada each)
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
Serves: 6 (1 tostada each)
Level:
Easy

Ingredients

  • 1 1/2 cups (6 ounces) shredded Mexican blend cheese
  • 3/4 cup salsa
  • 1 cup canola oil
  • 6 corn tortillas
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 (9.6-ounce) package Jimmy Dean(R) Turkey Hearty Pork Sausage Crumbles
  • 6 cooked eggs, such as poached, fried or over-easy
  • 3 tablespoons chopped fresh cilantro

Directions

Watch how to make this recipe.

Heat the oil in a medium skillet over medium heat. Fry the tortilla one at a time, about 2 minutes per side or until crispy. Drain on a paper-towel lined sheet tray lined. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the onions and cook for 3 minutes. Add the sausage and cook until sausage is heated through. Place tostada shells on serving plates. Top with sausage mixture, eggs, cheese, salsa, and cilantro.

Cook's Note

Substitute 1 package Jimmy Dean(R) Hot Pork Sausage Roll for the crumbles. Cook the sausage and onion in a large skillet over medium-high heat 8 to 10 minutes or until sausage is thoroughly cooked, stirring frequently; drain and proceed with the recipe as written.

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