Olive oil, for coating
4 cloves garlic
3 sweet Italian sausages
1 pound strozzapreti pasta or penne
2 red bell peppers, skinned and sliced
1 yellow bell pepper, skinned and sliced
2/3 cup freshly grated Piave cheese or Parmigiano-Reggiano, plus more for serving
2 tablespoons unsalted butter
Freshly ground black pepper
Handful fresh basil leaves, torn
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