Recipe courtesy of Jimmy Dean
Print
Total:
1 hr 12 min
Prep:
30 min
Cook:
42 min
Yield:
Serves: 8 (1 wedge each)
Level:
Easy
Total:
1 hr 12 min
Prep:
30 min
Cook:
42 min
Yield:
Serves: 8 (1 wedge each)
Level:
Easy

Ingredients

  • 1/2 (14.1-ounce) package refrigerated pie crust (1 crust)
  • 3 tablespoons butter
  • 1 1/2 cups sliced fresh button mushrooms
  • 1 1/2 cups sliced fresh baby Portobello mushrooms
  • Salt
  • 1 (9.6-ounce) package Jimmy Dean(R) Hearty Original Pork Sausage Crumbles
  • 1 1/2 cups (6 ounces) shredded Swiss or Gruyere cheese
  • 3/4 cup dried cranberries
  • 3 tablespoons minced fresh parsley
  • 2 eggs, lightly beaten
  • 1/2 cup whipping cream
  • 2 green onions, thinly sliced, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. Press pie crust onto bottom and up sides of a 9-inch fluted tart pan with removable bottom; trim edge, reserving trimmings. Prick the bottom of the crust with a fork. Bake 10 to 12 minutes or until golden brown. Cool. Reduce heat to 375 degrees F.

Melt the butter in a large skillet over medium heat. Add mushrooms and season with salt to taste; cook 3 minutes or until tender, stirring occasionally. 

Place the mushrooms, sausage, cheese, 1/2 cup dried cranberries, parsley, eggs, and whipping cream in a large bowl; mix well. Pour into tart shell. 

Optional: roll out reserved pie crust trimmings on a lightly floured surface. Use cookie cutters to cut into decorative shapes; arrange over filling. 

Bake 25 to 30 minutes or until a knife inserted in center comes out clean. Cut into 8 wedges and garnish with green onions and remaining cranberries and serve.

Cook's Note

Substitute 1 pkg. Jimmy Dean Regular Pork Sausage Roll for crumbles. Cook sausage in a large skillet over medium heat 4 to 5 minutes, or until hot stirring frequently. Remove from skillet; set aside and proceed with the recipe as written.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Sausage-Stuffed Mushrooms

Recipe courtesy of Tia Mowry

Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

Recipe courtesy of Katie Chin

Roasted Tomato Tart

Recipe courtesy of Laura Vitale

Raspberry Tart

Recipe courtesy of Laura Calder

Maple Buttermilk Tart

Recipe courtesy of Miriam Garron

Tagliatelle with Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Mini Raspberry Tarts

Recipe courtesy of Julia Baker

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here