1 cup Worcestershire sauce
1/2 cup chopped yellow onions
2 bay leaves
2 lemons, peel and pith discarded and cut in half
3/4 cup heavy cream
Essence, recipe follows
1 pound (4 sticks) plus 2 tablespoons unsalted butter, cut into 1/2-inch chips
1/4 cup minced shallots
4 cups small diced white potatoes, peeled (about 1/2-inch by 1/2-inch)
Salt and freshly ground black pepper
1/4 cup plus 2 tablespoons olive oil
2 tablespoons chopped garlic
1/2 cup fine dried bread crumbs
2 tablespoons finely chopped fresh parsley leaves
4 (6 to 8 ounces) redfish fillets
1 cup flour
1 cup sliced almonds
1 cup fried parsley leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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