2 tablespoons olive oil, plus extra
12 jumbo shrimp, peeled and deveined
1 bunch fresh pea shoots
2 ears corn, shucked
1 cup Chile-Mango Whiskey Sauce, recipe follows
2 tablespoons chopped fresh chervil
1 tablespoon chopped fresh dill
1 lime, cut into thirds
Kosher salt and freshly ground black pepper
1 teaspoon olive oil
1 1/2 cups peeled, large-dice fresh mango
1 tablespoon sliced scallions (white part only)
1 tablespoon peeled and thinly sliced fresh ginger
1 Thai chile, seeds removed and minced
6 ounces or 3/4 cup whiskey
1 tablespoon honey
1/4 teaspoon finely ground mace blade
1/4 teaspoon finely ground star anise
Juice of 1 lime
If needed, you should light the whiskey with a match. Be careful of the flames.
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