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Sauteed Brussels Sprouts with Turkey Bacon
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/2 tablespoon grapeseed oil
  • 1 pound Brussels sprouts, halved, blanched and cooled
  • 1 tablespoon minced garlic 
  • Himalayan salt and freshly ground black pepper 
  • 8 ounces turkey bacon, chopped and fried 

Directions

Place a large skillet over medium-high heat and coat with the grapeseed oil. Add the Brussels sprouts and garlic, and season with 1/8 teaspoon each Himalayan salt and pepper. Cook, stirring constantly, until the Brussels sprouts are tender, 10 minutes. Add the turkey bacon, mix well and serve.

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