Sauteed Brussels Sprouts with Turkey Bacon

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 servings
Share This Recipe


1/2 tablespoon grapeseed oil

1 pound Brussels sprouts, halved, blanched and cooled

1 tablespoon minced garlic 

Himalayan salt and freshly ground black pepper 

8 ounces turkey bacon, chopped and fried 


  1. Place a large skillet over medium-high heat and coat with the grapeseed oil. Add the Brussels sprouts and garlic, and season with 1/8 teaspoon each Himalayan salt and pepper. Cook, stirring constantly, until the Brussels sprouts are tender, 10 minutes. Add the turkey bacon, mix well and serve.