1 pound Brussels sprouts, halved, blanched and cooled
1 tablespoon minced garlic
Himalayan salt and freshly ground black pepper
8 ounces turkey bacon, chopped and fried
Place a large skillet over medium-high heat and coat with the grapeseed oil. Add the Brussels sprouts and garlic, and season with 1/8 teaspoon each Himalayan salt and pepper. Cook, stirring constantly, until the Brussels sprouts are tender, 10 minutes. Add the turkey bacon, mix well and serve.