Recipe courtesy of Kevin Fonzo
Print
Total:
50 min
Active:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Lemon-Thyme Butter:
  • 8 tablespoons unsalted butter, at room temperature
  • 1 teaspoon chopped fresh lemon thyme
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon kosher salt
  • Pinch freshly ground black pepper
Succotash:
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon chopped onion
  • 3 cups fresh sweet corn kernels
  • 1 cup cooked fresh beans, such as fava, pole or string beans, chopped
  • 1/2 cup chopped tomato
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped fresh parsley
  • Kosher salt and freshly ground black pepper to taste
Snapper:
  • Four 7- to 8-ounce snapper filets, skin-on, cleaned and scales removed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil

Directions

For the lemon thyme butter: Combine the butter, lemon thyme, parsley, salt and pepper in a medium bowl. Set aside.

For the succotash: Heat the butter and oil in medium saute pan until golden brown. Add the onions and saute until tender, about 2 minutes. Add the corn and saute for 2 minutes. Add the beans and saute for 1 minute. Add the tomato, chives and parsley and cook until fragrant, 2 to 3 minutes. Season with salt and pepper. Set aside.

For the snapper: Preheat the oven to 350 degrees F. Season the snapper with the salt and pepper. Heat the butter and oil in a large ovenproof saute pan over medium-high heat until the butter turns golden brown. Reduce the heat to medium and place the snapper in the pan skin-side down. Cook until the skin is crispy, 3 to 4 minutes. Flip the snapper and cook for 1 minute more. Transfer the pan to the oven and bake until the snapper begins to flake and is firm to the touch, about 10 minutes. Place 1 tablespoon of the lemon-thyme butter on each filet and return the pan to the oven for a few seconds to melt butter. Divide the succotash among 4 plates. Top each with a filet of snapper and drizzle on the melted butter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here