200 grams (7 ounces) asparagus tips
200 grams (7 ounces) broccolini
2 tablespoons vegetable oil
1 tablespoon butter
4 cloves garlic, finely chopped
2 teaspoons grated ginger
200 grams (7 ounces) fine green beans, ends trimmed
200 grams (7 ounces) snow peas
240 grams (8.5 ounces) sugar snap peas
200 grams (7 ounces) fresh shelled peas
Salt and pepper
1/2 teaspoon crushed red chile flakes
150 grams (5.5 ounces) herbed feta with sun-dried tomatoes or plain feta
250 grams (5.5 ounces) baby arugula, thoroughly washed
To bulk up this dish, add roasted butternut squash and peppers, and substitute Gorgonzola for the feta.
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