1 tablespoon olive oil
12 mussels, cleaned
1/4 cup minced red bell pepper
1 teaspoon minced garlic
1 teaspoon chopped lemongrass
1 teaspoon minced shallots
1/2 cup IPA beer
1/2 cup heavy cream
1/4 cup fresh English peas
1/4 cup finely chopped basil
1 teaspoon lemon juice
1 teaspoon crab base
1/2 teaspoon hot sauce, such as Tabasco
Crusty French bread, for serving, optional
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