Sauteed Spinach

  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 4 servings
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Ingredients

1 teaspoon grapeseed oil

2 tablespoons minced garlic 

1 pound fresh spinach, tough stems removed

Himalayan pink salt 

Directions

  1. Place a large skillet over medium-high heat and coat with the oil. Add the garlic; cook for 30 seconds. Place a few handfuls of spinach in the skillet and cook until just wilted, 1 minute. Add the remainder of the spinach and 1/2 teaspoon salt. Cover the skillet and let the spinach cook down until all of it is wilted and tender, 2 minutes more.

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