Print
Sauteed Spinach
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoon grapeseed oil
  • 2 tablespoons minced garlic 
  • 1 pound fresh spinach, tough stems removed
  • Himalayan pink salt 

Directions

Place a large skillet over medium-high heat and coat with the oil. Add the garlic; cook for 30 seconds. Place a few handfuls of spinach in the skillet and cook until just wilted, 1 minute. Add the remainder of the spinach and 1/2 teaspoon salt. Cover the skillet and let the spinach cook down until all of it is wilted and tender, 2 minutes more.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sauteed Spinach

Recipe courtesy of Patti LaBelle

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

Sauteed Peppers

Recipe courtesy of Roger Mooking

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Sauteed Leeks

Recipe courtesy of Chuck Hughes

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Trending Videos

So Much Pretty Food Here