2 tablespoons butter
1 teaspoon sliced garlic
12 spot prawns
1 tablespoon preserved lemon zest, thinly sliced (can substitute regular lemon zest)
2 tablespoons brandy
2 tablespoons dry white wine
1/8 cup fresh peas, blanched (can substitute frozen)
3 asparagus spears, cut into 2-inch pieces and blanched
1 medium tomato, cubed
Sea salt, to taste
Juice of 1/2 lemon
2 tablespoons finely chopped chives
Pancetta crisps, for garnish, optional
If you are using frozen peas, add them directly without blanching first.
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