Recipe courtesy of Lou Marcelli
15 min
10 min
5 min
4 to 6 as a side dish


  • 3 tablespoons extra-virgin olive oil
  • 5 cloves garlic, sliced thin
  • 1 bunch Swiss chard, washed, trimmed and cut into 2-inch pieces
  • Sea salt and freshly ground black pepper


In a large saute pan, heat olive oil over medium-high heat. Add garlic and saute until pale golden color, about 1 minute. Add Swiss chard and saute until soft, but still crisp, about 5 minutes. Season with salt and pepper.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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