Recipe courtesy of Lou Marcelli

Sauteed Swiss Chard

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 as a side dish
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Ingredients

3 tablespoons extra-virgin olive oil

5 cloves garlic, sliced thin

1 bunch Swiss chard, washed, trimmed and cut into 2-inch pieces

Sea salt and freshly ground black pepper

Directions

  1. In a large saute pan, heat olive oil over medium-high heat. Add garlic and saute until pale golden color, about 1 minute. Add Swiss chard and saute until soft, but still crisp, about 5 minutes. Season with salt and pepper.

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