1 1/2 pounds veal sweetbreads
Cold water, as needed
4 cups salted water (4 cups water, 3 tablespoons kosher salt)
6 medium new potatoes
Kosher salt and freshly ground black pepper
2 tablespoons olive oil, plus 1/4 cup
4 ounces bacon, cubed
1 teaspoon chopped garlic
1 teaspoon paprika
1/4 cup apple cider vinegar
1/2 cup chopped scallions
6 lemon wedges, for garnish
Fresh herbs, for garnish, optional
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