2 1/2 cups all-purpose flour, plus more for dusting
Pinch baking powder
Pinch fine salt
2 sticks cold butter, cut into 1/2-inch pieces
1 tablespoon Sauternes wine
8 to 10 tablespoons ice water
1/4 cup Sauternes wine or Moscato
2 tablespoons freshly squeezed lemon juice
5 pounds baking apples, such as Golden Granny Smith, Honeycrisp, Braeburn or Golden Delicious (10 to 11 medium-large apples)
4 tablespoons unsalted butter, plus 1 tablespoon melted, for brushing
2/3 cup sugar, plus 1 tablespoon for sprinkling
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom, optional
You can cook the apples for the filling 1 day ahead.
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