2 tablespoons unsalted butter
1 pound thick-cut bacon
1/2 cup white wine
1 1/2 pounds cremini mushrooms, roughly chopped
3 cloves garlic, minced
2 shallots, finely diced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon rubbed dried sage
1 tablespoon chopped fresh thyme
Freshly ground black pepper
5 large eggs
3 cups half-and-half
1 cup freshly grated Parmesan cheese
8 cups day-old challah bread, crusts on, torn into cubes
Warm Sage Butter (recipe follows)
3/4 cup (1 1/2 sticks) unsalted butter
6 fresh sage leaves, chopped
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