10 pound capon
1 teaspoon fresh chopped savory
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon sage
2 cups spelt groats
3 cups vegetable stock
2 teaspoons salt
2 cup fresh yellow corn kernels
2 cup fresh shelled peas
6 tablespoons lemon juice
2/3 cup extra virgin olive oil
1/4 teaspoon freshly grated pepper
1 cup cubed peaches
2 teaspoons ground cumin
1 cup chopped red bell pepper
1 cup chopped scallion
3 tablespoons finely chopped shallot
2 teaspoons minced mint
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