Recipe courtesy of Sunbird Kitchen
SB Truck Street Corn
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 ears corn, husked
  • 1/4 cup extra-virgin olive oil 
  • 1 tablespoon smoked paprika 
  • 1 tablespoon kosher salt 
  • 1 tablespoon freshly ground black pepper 
  • 1/2 cup mayonnaise 
  • 1/2 cup crumbled feta cheese
  • Zest of 1 lime 
  • Chopped fresh cilantro, for garnish 
  • Chopped fresh mint, for garnish 

Directions

Preheat a grill over medium-high heat.

Roll the ears of corn in the olive oil in a shallow plate, then toss with the smoked paprika, salt and pepper. Grill the corn until charred on all sides, about 6 minutes.

Spread the corn liberally with the mayonnaise. Top with the feta cheese and lime zest. Garnish with the cilantro and mint.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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