Recipe courtesy of Cheryl Smith
Total:
15 min
Prep:
15 min
Yield:
2 1/2 cups

Ingredients

  • 1 large bunch scallions, roughly chopped
  • 3 ounces fresh ginger, peeled and roughly chopped
  • 6 thyme sprigs, picked
  • 1 garlic clove, crushed
  • 1 1/2 cups canola oil
  • Salt and freshly ground pepper

Directions

Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.

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Scallion and Ginger Sauce

Recipe courtesy of Cheryl Smith

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