Recipe courtesy of Cheryl Smith
15 min
15 min
2 1/2 cups


  • 1 large bunch scallions, roughly chopped
  • 3 ounces fresh ginger, peeled and roughly chopped
  • 6 thyme sprigs, picked
  • 1 garlic clove, crushed
  • 1 1/2 cups canola oil
  • Salt and freshly ground pepper


Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.

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