Episode: Brooklyn
Print
Total:
10 min
Prep:
10 min
Yield:
3 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 2 tablespoons fresh cilantro leaves
  • 1 tablespoon extra-virgin olive oil
  • 10 bay scallops, cleaned, 3 shells reserved and cleaned
  • Juice of 2 limes
  • 1 small hot pepper, seeded and finely diced (recommended: scotch bonnet)
  • 1 small hot pepper, seeded and finely diced (recommended: scotch bonnet) 
  • 1/4 red onion, thinly sliced
  • Sea salt, to taste
  • 1/4 cup unsalted popcorn, for garnish

Directions

Watch how to make this recipe.

Toss the cilantro, oil, scallops, lime juice, hot pepper, onions and sea salt to combine. Taste and adjust the seasoning as necessary. Divide the ceviche between the scallop shells and garnish with the popcorn. Serve immediately.

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