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Scallop Ceviche

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 3 servings
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2 tablespoons fresh cilantro leaves

1 tablespoon extra-virgin olive oil

10 bay scallops, cleaned, 3 shells reserved and cleaned

Juice of 2 limes

1 small hot pepper, seeded and finely diced (recommended: scotch bonnet)

1 small hot pepper, seeded and finely diced (recommended: scotch bonnet) 

1/4 red onion, thinly sliced

Sea salt, to taste

1/4 cup unsalted popcorn, for garnish


  1. Toss the cilantro, oil, scallops, lime juice, hot pepper, onions and sea salt to combine. Taste and adjust the seasoning as necessary. Divide the ceviche between the scallop shells and garnish with the popcorn. Serve immediately.

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