1 pound and 2 ounces whole wheat kernels
Pinch of salt
4 1/2 cups water
1/2 stick butter
2.2 pounds (1 kilogram) ricotta cheese
5 cups sugar
7 ounces candied fruit
1 teaspoon vanilla
Orange flower water, a few drops, for flavoring
Pastry, recipe follows
3 cups all-purpose flour
1 cup sugar
2 sticks butter
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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