Recipe courtesy of Ching-He Huang
Print
Scented Jasmine Rice
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 12 ounces jasmine rice, washed until the water runs clear
  • 2 cups water
  • 2 spring onions (green), chopped
  • Handful fresh cilantro leaves, coarsely chopped
  • Dash toasted sesame oil
  • Light soy sauce, to taste

Directions

Place the rice in a heavy-bottomed saucepan and add the water. Bring the pan to a boil, and then cover it with a tight-fitting lid. Reduce the heat to low and cook for 15 to 20 minutes. Uncover the pan and remove the heat. Fluff the rice grains with a fork, stir in the remaining ingredients and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Special Fried Rice

Recipe courtesy of Rachael Ray

Classic Shrimp Laksa with Rice Noodles

Recipe courtesy of Ching-He Huang

Fried Rice with Chinese Sausage

Recipe courtesy of Brian Boitano

Dali Vegetarian Rice Noodle Stir Fry

Recipe courtesy of Zhao Jia Er Kuai

Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce

Recipe courtesy of Kelsey Nixon

Cilantro Rice

Recipe courtesy of Aida Mollenkamp

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here