Recipe courtesy of Ching-He Huang
Scented Jasmine Rice
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 12 ounces jasmine rice, washed until the water runs clear
  • 2 cups water
  • 2 spring onions (green), chopped
  • Handful fresh cilantro leaves, coarsely chopped
  • Dash toasted sesame oil
  • Light soy sauce, to taste

Directions

Place the rice in a heavy-bottomed saucepan and add the water. Bring the pan to a boil, and then cover it with a tight-fitting lid. Reduce the heat to low and cook for 15 to 20 minutes. Uncover the pan and remove the heat. Fluff the rice grains with a fork, stir in the remaining ingredients and serve immediately.

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