Scented Jasmine Rice

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
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12 ounces jasmine rice, washed until the water runs clear

2 cups water

2 spring onions (green), chopped

Handful fresh cilantro leaves, coarsely chopped

Dash toasted sesame oil

Light soy sauce, to taste


  1. Place the rice in a heavy-bottomed saucepan and add the water. Bring the pan to a boil, and then cover it with a tight-fitting lid. Reduce the heat to low and cook for 15 to 20 minutes. Uncover the pan and remove the heat. Fluff the rice grains with a fork, stir in the remaining ingredients and serve immediately.