Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Under 5 Minutes
Print
Scoopable Chinese Chicken Salad
Total:
5 min
Prep:
5 min
Yield:
5 servings
Level:
Easy

Nutrition Info

Total:
5 min
Prep:
5 min
Yield:
5 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 (16-ounce) package (about 5 1/2 cups) dry broccoli cole slaw
  • 1 (8-ounce) can (about 1 cup) canned sliced water chestnuts, drained
  • 1 cup canned mandarin orange segments packed in juice (or light syrup), drained and chopped
  • 1 cup chopped scallions
  • 12 ounces cooked and chopped skinless lean chicken breast
  • 3/4 cup low-fat sesame ginger dressing (recommended: Newman's Own Lighten Up!)

Directions

In a large bowl, combine slaw, water chestnuts, orange segments, scallions, and chicken. Mix well.

Top with dressing and toss to coat. Enjoy!

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Portuguese One Pot Chicken and Potatoes

Recipe courtesy of Rachael Ray

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

Composed Mediterranean Chicken Salad

Recipe courtesy of Cooking Channel

Vietnamese Chicken Salad

Recipe courtesy of Bill Granger

Vietnamese Crispy Chicken Salad

Recipe courtesy of Donal Skehan

Kale Buttermilk Caesar Salad with Chicken

Recipe courtesy of Melissa Gaman

Tarragon Chicken Salad Tea Sandwiches

Recipe courtesy of Nealey Dozier

Game Time Chili

Recipe courtesy of Bobby Deen

On TV

So Much Pretty Food Here