10 medium eggs
Ice water, for chilling
1 pound fatty ground pork
3 tablespoons finely grated onion
2 teaspoons finely minced fresh sage
1 3/4 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
1/4 cup cold chicken stock
Vegetable oil, for frying
1 cup all-purpose flour
1 1/2 cups plain breadcrumbs
1/2 cup mayonnaise
2 teaspoons curry powder
The eggs can be done ahead of time. Bread the eggs and then refrigerate until ready to fry and serve.
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