Recipe courtesy of Gabe the Fish Babe
Print
Scup Ceviche
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons chopped jalapeno peppers (no seeds!)
  • 1 tablespoon good olive oil
  • 1 teaspoon chopped wild chives (or buy from grocery store, but the wild are easy to find)
  • 2 pinches sea salt
  • Segments and juice of 3 limes (no peel!)
  • 2 fresh scup (porgy) fillets, sliced into strips
  • Segments and juice of 1 grapefruit (no peel!)
  • Cold beer, for serving, optional
  • Crackers, for serving, optional

Directions

Mix together the jalapenos, olive oil, chives, sea salt, lime segments and juice, fish fillets and grapefruit segments and juice in a medium bowl. Let sit in the fridge for at least an hour, although longer is better to marinate the fish.

Serve cold, preferably on a hot summer day with cold beers and maybe some crackers as a vehicle to get the fish into your mouth. Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here