Mix together the jalapenos, olive oil, chives, sea salt, lime segments and juice, fish fillets and grapefruit segments and juice in a medium bowl. Let sit in the fridge for at least an hour, although longer is better to marinate the fish.
Serve cold, preferably on a hot summer day with cold beers and maybe some crackers as a vehicle to get the fish into your mouth. Enjoy!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.