2 cups sliced roasted sweet peppers
2 cups roasted cherry tomatoes
20 sea urchin fillets
5 cloves garlic, 2 minced and 3 left whole
2 cups extra-virgin olive oil
Kosher salt and freshly ground white pepper
1 chile de arbol, crushed
Basic Pasta Recipe, recipe follows
1/4 cup chopped fresh chives
1 cup toasted breadcrumbs
3 egg yolks
1 tablespoon finishing extra-virgin olive oil
1 tablespoon sparkling water
2 1/2 cups all-purpose flour, sifted
1 teaspoon sea salt
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