2 cups unbleached all-purpose flour
1/4 cup rice flour
2 teaspoons coarse salt
8 small oysters, shucked, or 1 container (8 ounces) oysters, drained
1 dozen medium shrimp,peeled, deveined, and halved crosswise
1/2 cup scallion pieces (1 1/2-inch)
Vegetable oil, for frying
Scallion Dipping Sauce (below)
1/2 cup good-quality soy sauce
1/4 cup toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons gochugaru (red pepper powder)
6 scallions, thinly sliced
Scallion Dipping Sauce: I serve this with all sorts of savory pancakes and dumplings. It's even great for simple roast chicken.
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