Eight 2-ounce chunks mahi-mahi
Eight dry-packed 10- to 20-size sea scallops
Eight 16/20-count peeled and deveined shrimp
3 red onions, 2 large dice, 1 medium dice
2 poblano peppers, large dice
2 red bell peppers, large dice
1/2 cup extra-virgin olive oil
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh thyme, chopped
Juice of 2 lemons
1 yellow squash, medium dice
1 zucchini, medium dice
1 cup crimini mushrooms, quartered
1/2 cup plus 2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 cup mayonnaise
2 tablespoons yellow miso paste
1 tablespoon mirin
1 tablespoon rice wine vinegar
1/2 cup honey
2 cups fresh arugula
2 cups cooked farro
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