2 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon minced shallots
1/2 pound Sea scallops
1/2 pound (16/20 count) shrimp
1/4 pound sliced yellow onion
1/2 pound thinly sliced assorted bell peppers
1/2 pound littleneck or Manila clams
1/2 pound mussels
1 pound Dungeness or lump crabmeat
2 cups red wine
2 cups marinara sauce
1/2 teaspoon chopped fresh thyme leaves
1 teaspoon freshly chopped oregano leaves
Salt and freshly ground black pepper
Sourdough bread, for serving
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