Recipe courtesy of Captain Mike McGrory
Print
Seafood Grilled in Foil
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 2 fillets flounder
  • 1/2 cup onions, roughly chopped
  • 1 lime, sliced
  • 2 garlic cloves, chopped
  • Salt and pepper
  • Capers, to taste
  • Butter
  • Extra-virgin olive oil

Directions

Place fillets on a piece of tin foil. Place the onions, line and garlic on top of the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil. Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and tender.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Seafood Salad

Recipe courtesy of Laura Vitale

Easy Fish in Foil

Recipe courtesy of Keith Neubert

Seafood Paella

Recipe courtesy of Tia Mowry

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Portuguese Seafood Cataplana

Recipe courtesy of George Gomes Jr.

Seafood Gumbo

Recipe courtesy of Justine Simmons

Seafood Platter

Recipe courtesy of Sarah Sharratt

Seafood Pajeon Korean Pancake

Recipe courtesy of Judy Joo

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here